Cuban Restaurants – still at the cutting edgeMonday, 25 April 2016
On my 2014 visit to Havana I suggested that Cuba could be the world’s next hot restaurant destination. Two years later there are even more interesting places to dine although I found myself returning to familiar haunts:
▲ La Guarida – the ‘lair’ or ‘hideout’ – was a good place to start, since I was in Cuba with the archaeology organization Global Heritage Fund and the entrance to the restaurant feels like some sort of ruin. Or archaeology site.
◄ Then upstairs it’s flash restaurant with a cutting edge kitchen that wouldn’t be out of place in Sydney, New York or London.
◄ Casa Miglis was also a return trip, there’s clearly a place for everything on the Cuban restaurant scene including Swedish-Cuban fusion.